HQCHECK Web Site

What is HQCheck Food Safe v1.1 ?

It is a food safety programme specifically designed for hospitality industry.

It compiles most of the legal and tour operator originated requirements and provides a easy-to-use framework for achieving them.

It is handy for hospitality service food opearators.

Aggreeble between interested parties such as tour operators, hotel and legal authorities.

HQCheck FoodSafe provides a solid and consistent framework for gaining certification against certain local or international standards such as ISO 22000 and HACCP.

Who can use the programme ?

Tour operators for second party auditing

Hotels

Restaurants and bars

Other hospitality related bussiness

What are stages and requirements of programme ?

Stage 1 : Detailed Risk Analysis and Reporting to Management
Before implementation of our control programme, we do a very detailed risk analysis study based on HACCP to determine risks associated with personnel, infrastructure, cross contamination and process flow.

Control measures that should be taken are reported to the top management.

Stage 2 : Implementation of HQCheck Food Safe Specification

Requirement 1 : Risk Analysis based on HACCP

Requirement 2 : Documentation and Recordkeeping

Requirement 3 : Management Responsibilities

Requirement 4 : Work Area Requirements

Requirement 5 : Personnel Requirements

Requirement 6 : Process Control

Requirement 7: Measurement, Analysis and Improvement

Stage 3 : Inspections and Reporting

Regular inspection and reporting of implemented food safety system

Personnel awareness

Recordkeeping

Sanitation and hygiene application

Production areas hygiene

Preparation steps

Personel hygiene and awareness

Food service

Allergens

Support of management